Pizza for meat lovers

Name: Pizza for meat lovers
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 slices
Ingredients: 125 ml (½ cup) Rao’s pizza sauce 675 g store-bought pizza dough (frozen or fresh) 200 g (2 cups) shredded mozzarella cheese 75 g sliced pepperoni 5 slices bacon 100 g smoked meat

Prep Time: 10 mins

Total Time: 45 mins

Serves: 8 slices

Ingredients

125 ml (½ cup) Rao’s pizza sauce
675 g store-bought pizza dough (frozen or fresh)
200 g (2 cups) shredded mozzarella cheese
75 g sliced pepperoni
5 slices bacon
100 g smoked meat

Directions

Preheat the oven to 375°F (190°C).
On a baking sheet lined with parchment paper, cook the bacon and pepperoni slices until crispy. Place on paper towels.
Preheat the oven to 450°F (230°C).
Roll out the dough on a floured surface. Place the dough on an 18-inch round pizza pan.
Add the tomato sauce, then the pepperoni. Cover with mozzarella cheese. Place the smoked meat and crumbled bacon on top of the cheese.
Bake for 18 to 24 minutes.
Cut into 8 slices and serve.