Sausage and three cheese pizza

Directions

• In a large skillet, heat the oil over medium heat. Cook the sausage meat for 5 to 6 minutes, breaking up the meat as it cooks, until nicely browned.
• Add the onion and bell pepper. Continue cooking for 3 to 4 minutes, stirring, until the vegetables are tender. Season with salt and pepper. Remove from heat.
• On a lightly floured work surface, stretch the pizza dough into a circle about 30 cm (12 in) in diameter.
• Sprinkle a pizza peel or baking sheet with semolina flour, then place the dough on top.
• Spread the pizza sauce over the dough, leaving a border of about 2 cm (3/4 in). Top with smoked mozzarella and Parmesan, then spread the sausage mixture evenly over the pizza.
• Cook the pizza:a. In a pizza oven: Preheat the pizza oven according to the manufacturer’s instructions. Using the pizza peel, place the pizza in the oven. Cook for a few minutes, rotating the pizza by a quarter turn every 30 seconds, until the crust is nicely browned and the cheese is melted.b. In a conventional oven: Preheat the oven to 230 °C (450 °F). Place the baking sheet in the oven. Bake for 10 to 12 minutes, until the crust is nicely browned and the cheese is melted.
• Remove from the oven, top with spoonfuls of ricotta, and sprinkle with thyme.