Goat cheese and spicy honey pizza

Name: Goat cheese and spicy honey pizza
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 8 slices
Ingredients: 125 ml (½ cup) Rao’s pizza sauce 675 g store-bought pizza dough (frozen or fresh) 150 g (1½ cups) shredded mozzarella cheese 75 g creamy goat cheese 1 cup assorted coloured cherry tomatoes, halved 45 ml (3 tbsp) chopped fresh basil 1 clove garlic, minced 15 ml (1 tbsp) olive oil 15 ml (1 tbsp) spicy honey Salt and pepper

Prep Time: 10 mins

Total Time: 34 mins

Serves: 8 slices

Ingredients

125 ml (½ cup) Rao’s pizza sauce
675 g store-bought pizza dough (frozen or fresh)
150 g (1½ cups) shredded mozzarella cheese
75 g creamy goat cheese
1 cup assorted coloured cherry tomatoes, halved
45 ml (3 tbsp) chopped fresh basil
1 clove garlic, minced
15 ml (1 tbsp) olive oil
15 ml (1 tbsp) spicy honey
Salt and pepper

Directions

Preheat the oven to 230 °C (450 °F).
Prepare the topping by mixing the cherry tomatoes, fresh basil, garlic, olive oil, and spicy honey in a bowl.
Roll out the dough on a floured surface. Place the dough on an 18-inch round pizza pan.
Pour and spread the pizza sauce. Add the mozzarella and goat cheese, then place the cherry tomato topping on the pizza.
Bake for 18 to 24 minutes.
Add freshly ground pepper and a little fresh basil.
Cut into 8 slices and serve.