Deluxe Lasagna

Name: Deluxe Lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 to 8 servings
Ingredients: 1 jar of Rao’s Four Cheese Tomato Sauce 9 regular lasagna noodles 2 cups tightly packed baby spinach 2 cups (400 g) grated mozzarella cheese Garniture ¼ cup finely sliced white onion ½ cup green bell pepper, cut into strips 4 sliced white mushrooms ½ cup (75 g) sliced pepperoni 4 slices cooked bacon, chopped into large pieces

Prep Time: 20 mins

Total Time: 80 mins

Serves: 6 to 8 People

Ingredients

1 jar of Rao’s Four Cheese Tomato Sauce
9 regular lasagna noodles
2 cups tightly packed baby spinach
2 cups (400 g) grated mozzarella cheese
Garniture
¼ cup finely sliced white onion
½ cup green bell pepper, cut into strips
4 sliced white mushrooms
½ cup (75 g) sliced pepperoni
4 slices cooked bacon, chopped into large pieces

Directions

Preheat the oven to 350°F (180°C).
Cook the lasagna noodles according to the manufacturer’s instructions.
Drain the pasta, then quickly cool it under cold water to stop the cooking process.
Spread 3 tablespoons of Rao’s sauce on the bottom of a baking dish measuring approximately 30 cm × 23 cm (12“ × 9”).
Assemble the lasagna. Place 3 lasagna noodles in the bottom of the dish. Add ¾ cup of Rao’s sauce, a handful of spinach, and ½ cup of grated cheese. Repeat this step twice to make three layers. Finish by sprinkling the rest of the cheese on top. Add the Deluxe toppings in this order: pepperoni, mushrooms, peppers, onions, and bacon.
Bake for 40 to 45 minutes.
Finish cooking by placing the lasagna under the broiler for about 3 minutes to brown the top.
Let the lasagna rest for 10 minutes before serving.