Kale, Red Onion and Bacon Pizza

Name: Kale, Red Onion and Bacon Pizza
Ingredients: 6 cups shredded mozzarella cheese 1 cup course chopped kale 1/4 cup sliced red onion 1/2 lb bacon 1/4 cup olive oil 1/4 tsp sea salt 1/4 tsp Fresh ground black pepper 1 lb Fresh or store-bought pizza dough 3 1/2 cups bread flour 1 tsp sugar 1 envelope of instant dry yeast 2 tsp. kosher salt 1 1/2 cups water 2 tbsp + 2 tsp Extra virgin olive oil 1 jar Rao’s Homemade® Margherita Pizza Sauce 1/2 lb cooked bacon

Easy sheet pan pizza starts with our premium Margherita sauce. Then we pile on dark leafy greens, crispy bacon, and sweet red onion. Bake until the cheese bubbles and turns golden brown, then cut into squares for a quick and delicious dinner.

Ingredients

6 cups shredded mozzarella cheese
1 cup course chopped kale
1/4 cup sliced red onion
1/2 lb bacon
1/4 cup olive oil
1/4 tsp sea salt
1/4 tsp Fresh ground black pepper
1 lb Fresh or store-bought pizza dough
3 1/2 cups bread flour
1 tsp sugar
1 envelope of instant dry yeast
2 tsp. kosher salt
1 1/2 cups water
2 tbsp + 2 tsp Extra virgin olive oil
1 jar Rao’s Homemade^® Margherita Pizza Sauce
1/2 lb cooked bacon

Directions

Preheat oven to 475°F.
Place dough on an oiled sheet pan and allow to rise for 1/2 hour.
Roll out the dough and cover with a thin layer of Rao’s Homemade^® Margherita Pizza Sauce.
Spread cheese evenly on pizzas, then add toppings.
Bake pizzas uncovered on the top and bottom racks if cooking two or the middle rack if cooking one. Bake for 12 to 15 minutes.