Seafood Alfredo Pizza

Name: Seafood Alfredo Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 pizza, 30 cm (12 in) in diameter
Ingredients: 3 slices bacon, cut into pieces 450 g (1 lb) pizza dough Extra-fine semolina flour (for preparation) ? cup Rao’s Alfredo sauce ¾ cup grated mozzarella 1/4 cup grated Parmesan 115 g (1/4 lb) Nordic shrimp 150 g (1/3 lb) cooked lobster meat, cut into pieces ¼ small red onion, thinly sliced Pepper to taste 2 tbsp chopped fresh dill

Prep Time: 15 mins

Total Time: 30 mins

Serves: 1 pizza, 30 cm (12 in) in diameter

Ingredients

3 slices bacon, cut into pieces
450 g (1 lb) pizza dough
Extra-fine semolina flour (for preparation)
? cup Rao’s Alfredo sauce
¾ cup grated mozzarella
1/4 cup grated Parmesan
115 g (1/4 lb) Nordic shrimp
150 g (1/3 lb) cooked lobster meat, cut into pieces
¼ small red onion, thinly sliced
Pepper to taste
2 tbsp chopped fresh dill

Directions

Heat a large skillet over medium heat, then cook the bacon for 4 to 5 minutes, until crispy. Drain and place on a paper towel.
On a lightly floured work surface, stretch the dough into a circle about 30 cm (12 in) in diameter.
Sprinkle a pizza peel or baking sheet with semolina flour, then place the dough on top.
Spread the Alfredo sauce over the dough, leaving a border of about 2 cm (¾ in). Top with mozzarella and Parmesan. Add the shrimp, lobster, and onion, then sprinkle with bacon.
Cook the pizza:a. In a pizza oven: Preheat the pizza oven according to the manufacturer’s instructions. Using the pizza peel, place the pizza in the oven. Cook for a few minutes, rotating the pizza by a quarter turn every 30 seconds, until the crust is nicely browned and the cheese is melted.b. In a conventional oven: Preheat the oven to 230 °C (450 °F). Place the baking sheet in the oven. Bake for 10 to 12 minutes, until the crust is nicely browned and the cheese is melted.
Remove from the oven, season with pepper, and sprinkle with dill.