Swordfish in Vodka Sauce

Name: Swordfish in Vodka Sauce
Ingredients: 3 tablespoons Vegetable oil 2 – 6 to 8-ounce steaks, each ¾ to 1-inch thick Swordfish Freshly ground Pepper Coarse Salt 1 jar Rao’s Homemade® Vodka Sauce 1 tsp finely chopped oregano

Fresh swordfish steaks need minimal treatment, only a few minutes on the grill, and a jar of our creamy, tomato-based vodka sauce for serving. Perfect with mashed potatoes or braised greens for an easy, low-carb dinner.

Ingredients

3 tablespoons Vegetable oil
2 – 6 to 8-ounce steaks, each ¾ to 1-inch thick Swordfish
Freshly ground Pepper
Coarse Salt
1 jar Rao’s Homemade^® Vodka Sauce
1 tsp finely chopped oregano

Directions

Place Rao’s Homemade^® Vodka Sauce in a saucepan and heat on low.
Heat a grill pan to medium-high heat.
Brush grates with oil to create a non-stick surface.
Generously season swordfish with salt and pepper on both sides.
Place onto grill and sear until cooked through, flipping halfway through. Around 3-4 minutes per side.
Transfer to a serving dish and spoon sauce over top.
Garnish with fresh oregano and serve.