Hearts of Palm Mozzarella Sticks

Name: Hearts of Palm Mozzarella Sticks
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Ingredients: 1 can of M’Lord hearts of palm ¼ cup of flour ¾ cup of Italian breadcrumbs ¾ cup of Haiku’s gluten-free Panko Vegetable oil for frying Parmesan and fresh basil for garnish, optional Rao’s pizza sauce

Prep Time: 15 mins

Total Time: 23 mins

Serves: 4 People

Ingredients

1 can of M’Lord hearts of palm
¼ cup of flour
¾ cup of Italian breadcrumbs
¾ cup of Haiku’s gluten-free Panko
Vegetable oil for frying
Parmesan and fresh basil for garnish, optional
Rao’s pizza sauce

Directions

Drain and pat dry the hearts of palm.
Prepare 3 bowls: the first with flour, the second with beaten eggs, and the third with a mixture of panko and Italian breadcrumbs.
Roll the hearts of palm in the flour, then dip them in the beaten eggs, and coat them with the panko mixture. Repeat the dipping in eggs and panko once more for a thicker, extra crispy coating.
Fry in vegetable oil for 2–3 minutes on each side, or until the sticks are golden brown and crispy.
Sprinkle with parmesan and fresh basil.
Serve hot with Rao’s pizza sauce and/or your favourite dip.