Arrabbiata Mussels with Chorizo

Name: Arrabbiata Mussels with Chorizo
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 2.7 kg (6 pounds) fresh, washed mussels 30 ml (2 tablespoons) olive oil 2 cloves of garlic, chopped 3 green onions, sliced, white and green parts separated 150 g dried chorizo sausage, diced 1 jar of Rao’s Arrabbiata Sauce Freshly ground black pepper to taste Salt to taste

Prep Time: 15 mins

Total Time: 27 mins

Serves: 4 People

Remove the mussels from their shells directly into the broth to create a flavour-enhanced soup base or sauce! They can also be served cold as an aperitif, placed on a half shell and decorated with various garnishes.

Ingredients

2.7 kg (6 pounds) fresh, washed mussels
30 ml (2 tablespoons) olive oil
2 cloves of garlic, chopped
3 green onions, sliced, white and green parts separated
150 g dried chorizo sausage, diced
1 jar of Rao’s Arrabbiata Sauce
Freshly ground black pepper to taste
Salt to taste

Directions

In a large pot, sauté the chorizo in olive oil over medium heat until lightly browned.
Add the garlic and white part of the green onion, and cook for about 1 minute.
Pour Rao’s Arrabbiata Sauce into the pot.
Season with salt and pepper to taste.
Bring the sauce to a boil and add the washed mussels. Coat the mussels with the sauce by stirring them. Cover the pot and cook until the mussels open completely, approximately 5 to 7 minutes. Discard any mussels that do not open.
Garnish the mussels with the green part of the green onion and serve hot, accompanied by fries, fresh bread, or simply on a bed of pasta.