Rao’s Roast Garlic Sauce with Ricotta Gnocci

Directions

• Mix all gnocchi ingredients together on a counter until the dough forms a ball.
• Floured your counter and then cut the dough into quarters. Roll each of the quarters into logs about 3/4 inch in diameter, then cut logs into 3/4-inch pieces. Place onto a flour tray to prevent sticking.
• Blanch gnocchi in boiling salted water until they float. Once floating for 2 min, remove gnocchi and place onto oiled tray to prevent sticking.
• Heat up “Rao’s Roast Garlic Sauce” and add gnocchi. Stir and toss until heated.
• Place on a platter and garnish with basil and parmesan.