Crispy Chicken with Creamy Gorgonzola Sauce

Name: Crispy Chicken with Creamy Gorgonzola Sauce
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 4 servings
Ingredients: 2 chicken breasts, sliced in half horizontally 45 ml (3 tbsp) all-purpose flour 2 beaten eggs 100 g (2 cups) Panko breadcrumbs 80 ml (1/3 cup) finely grated fresh Parmesan cheese 185 ml (3/4 cup) vegetable oil Freshly ground pepper Creamy Sauce: 375 ml (1½ cups) Alfredo sauce 3 to 4 sun-dried tomatoes, finely chopped 40 g (¼ cup) Gorgonzola blue cheese or other 30 ml (2 tbsp) flat-leaf parsley, chopped Juice of half a lemon Side Dish: 350 g (4 cups) linguine 1 jar marinara sauce 100 g (2 cups) arugula

Prep Time: 20 mins

Total Time: 48 mins

Serves: 4 People

Ingredients

2 chicken breasts, sliced in half horizontally
45 ml (3 tbsp) all-purpose flour
2 beaten eggs
100 g (2 cups) Panko breadcrumbs
80 ml (1/3 cup) finely grated fresh Parmesan cheese
185 ml (3/4 cup) vegetable oil
Freshly ground pepper
Creamy Sauce:
375 ml (1½ cups) Alfredo sauce
3 to 4 sun-dried tomatoes, finely chopped
40 g (¼ cup) Gorgonzola blue cheese or other
30 ml (2 tbsp) flat-leaf parsley, chopped
Juice of half a lemon
Side Dish:
350 g (4 cups) linguine
1 jar marinara sauce
100 g (2 cups) arugula

Directions

Preheat the oven to 400 °F (200 °C).
Heat the Alfredo sauce in a saucepan. Add the sun-dried tomatoes, blue cheese, and parsley. Simmer for a few minutes, then add the lemon juice. Season with pepper and keep warm.
Combine the Parmesan cheese with the Panko breadcrumbs. Coat the chicken cutlets in the flour, then the beaten eggs, then the breadcrumb mixture.
Heat the oil in a skillet over medium-high heat and brown the cutlets on both sides until golden. Place them on a baking sheet lined with parchment paper and finish cooking in the oven for about 5 to 8 minutes.
Cook the pasta according to package directions. Heat the marinara sauce and add the cooked pasta. Stir in the arugula leaves and heat briefly.
Plate the crispy chicken on a serving dish, spoon the creamy sauce over the top, and serve with the linguine in marinara sauce.