Seafood Alfredo Pizza

Source: Je Cuisine

Preparation time: 15 minutes
Cooking time: 15 minutes
Makes: 1 pizza, 30 cm (12 in) in diameter

Seafood Alfredo Pizza

  • Ingredients

    • 3 slices bacon, cut into pieces
    • 450 g (1 lb) pizza dough
    • Extra-fine semolina flour (for preparation)
    • ⅔ cup Rao’s Alfredo sauce
    • ¾ cup grated mozzarella
    • 1/4 cup grated Parmesan
    • 115 g (1/4 lb) Nordic shrimp
    • 150 g (1/3 lb) cooked lobster meat, cut into pieces
    • ¼ small red onion, thinly sliced
    • Pepper to taste
    • 2 tbsp chopped fresh dill

  • Directions

    1. Heat a large skillet over medium heat, then cook the bacon for 4 to 5 minutes, until crispy. Drain and place on a paper towel.
    2. On a lightly floured work surface, stretch the dough into a circle about 30 cm (12 in) in diameter.
    3. Sprinkle a pizza peel or baking sheet with semolina flour, then place the dough on top.
    4. Spread the Alfredo sauce over the dough, leaving a border of about 2 cm (¾ in). Top with mozzarella and Parmesan. Add the shrimp, lobster, and onion, then sprinkle with bacon.
    5. Cook the pizza:
      a. In a pizza oven: Preheat the pizza oven according to the manufacturer’s instructions. Using the pizza peel, place the pizza in the oven. Cook for a few minutes, rotating the pizza by a quarter turn every 30 seconds, until the crust is nicely browned and the cheese is melted.
      b. In a conventional oven: Preheat the oven to 230 °C (450 °F). Place the baking sheet in the oven. Bake for 10 to 12 minutes, until the crust is nicely browned and the cheese is melted.
    6. Remove from the oven, season with pepper, and sprinkle with dill.
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