Deluxe Lasagna

• 1 jar of Rao’s Four Cheese Tomato Sauce
• 9 regular lasagna noodles
• 2 cups tightly packed baby spinach  
• 2 cups (400 g) grated mozzarella cheese

Garniture 

• ¼ cup finely sliced white onion
• ½ cup green bell pepper, cut into strips
• 4 sliced white mushrooms
• ½ cup (75 g) sliced pepperoni
• 4 slices cooked bacon, chopped into large pieces

1. Preheat the oven to 350°F (180°C).
2. Cook the lasagna noodles according to the manufacturer's instructions. 
3. Drain the pasta, then quickly cool it under cold water to stop the cooking process.
4. Spread 3 tablespoons of Rao's sauce on the bottom of a baking dish measuring approximately 30 cm × 23 cm (12“ × 9”). 
5. Assemble the lasagna. Place 3 lasagna noodles in the bottom of the dish. Add ¾ cup of Rao's sauce, a handful of spinach, and ½ cup of grated cheese. Repeat this step twice to make three layers. Finish by sprinkling the rest of the cheese on top. Add the Deluxe toppings in this order: pepperoni, mushrooms, peppers, onions, and bacon.
6. Bake for 40 to 45 minutes.
7. Finish cooking by placing the lasagna under the broiler for about 3 minutes to brown the top.
8. Let the lasagna rest for 10 minutes before serving.