Rao’s Arrabbiata Sauce with Steamed Mussels

Name: Rao’s Arrabbiata Sauce with Steamed Mussels
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Cups Rao’s Arrabbiata Sauce 2 Tbsp Olive Oil 1 Cup Onion-Sliced 4 Cloves Garlic-Sliced 2lbs Mussels 1 Cup White Wine ½ tsp Salt 3 Tbsp Fresh Basil 4 Slices Focaccia Bread

Prep Time: 5 mins

Total Time: 15 mins

Recipe by Chef Dale Mackay

Ingredients

2 Cups Rao’s Arrabbiata Sauce
2 Tbsp Olive Oil
1 Cup Onion-Sliced
4 Cloves Garlic-Sliced
2lbs Mussels
1 Cup White Wine
½ tsp Salt
3 Tbsp Fresh Basil
4 Slices Focaccia Bread

Directions

Add oil to a large pot. Sauté onions and garlic for 2 mins on med heat. Add mussels and turn heat up to high. Add white wine and cook for 1 min. Next add Rao’s Arrabbiata Sauce, salt and basil. Place the lid on the pot and cook at high heat for 4-6 mins or until all the mussels have opened.
While mussels are cooking. Grilled your focaccia bread.
When mussels are cooked, place them in a bowl and pour the sauce over top. Share with someone you love!