• 2 Cups Rao's Arrabbiata Sauce
• 2 Tbsp Olive Oil
• 1 Cup Onion-Sliced 
• 4 Cloves Garlic-Sliced
• 2lbs Mussels
• 1 Cup White Wine
• ½ tsp Salt
• 3 Tbsp Fresh Basil
• 4 Slices Focaccia Bread

Add oil to a large pot. Sauté onions and garlic for 2 mins on med heat. Add mussels and turn heat up to high. Add white wine and cook for 1 min. Next add Rao's Arrabbiata Sauce, salt and basil. Place the lid on the pot and cook at high heat for 4-6 mins or until all the mussels have opened. 

While mussels are cooking. Grilled your focaccia bread.

When mussels are cooked, place them in a bowl and pour the sauce over top. Share with someone you love!