This sauce is free from onions and garlic yet maintains the full richness of our Italian tomatoes, slow-simmered to perfection. It also has lower sodium content than Rao’s Marinara sauce. The only other ingredients are olive oil, carrots, celery and basil.

To simplify meal preparation, you can use the same pasta base for all your dishes, such as spaghetti, rigatoni, lasagna, and macaroni. Additionally, this base is excellent for making poached eggs in tomato sauce (Chakchouka), a versatile recipe for breakfast or dinner.