Gnocchi Ingredients 

• 1 cup Parmesan Cheese - Finely Grated
• 1 cups AP flour
• 4 Egg Yolks
• 1 1/4 cup Ricotta 
• 1 tsp Salt

Garnish

• ¼ Cup Parmesan Cheese – Grated
• 2 Tbsp Fresh Basil

1. Mix all gnocchi ingredients together on a counter until the dough forms a ball.
2. Floured your counter and then cut the dough into quarters. Roll each of the quarters into logs about 3/4 inch in diameter, then cut logs into 3/4-inch pieces. Place onto a flour tray to prevent sticking.
3. Blanch gnocchi in boiling salted water until they float. Once floating for 2 min, remove gnocchi and place onto oiled tray to prevent sticking.
4. Heat up “Rao’s Roast Garlic Sauce” and add gnocchi. Stir and toss until heated. 
5. Place on a platter and garnish with basil and parmesan.