Braised chicken thighs with olives and pancetta
These braised chicken thighs with olives, pancetta and our Rao’s caramelized onions sauce are a burst of Mediterranean flavour. Use the fragrant pan sauce to accompany pasta or rice. For a finishing touch, garnish with fresh olives and herbs.
Portions : 4 servings
Preparation time : 10 minutes
Cooking time : 1 hour
Storage : 5 days
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Ingredients
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Directions
Tips and tricks
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